Remove the pan from the oven and take off the foil. ChristineM, Credit: For this three … Put it in the oven and go do something else. Required fields are marked *, Rate this recipe STEP 2: Sprinkle the ribs with a generous amount of dry rub and gently massage into all sides (photo 2-3). Remove from foil and place ribs rub … Try this recipe: Baked BBQ Baby Back Ribs. Give yourself plenty of time for this three-part recipe, although like all baked rib recipes, most of the time is hands-free. Mix together the cayenne, chili powder, garlic powder, mustard powder, pepper, brown sugar and salt. 3 hours uncovered on low, 2 hours covered on medium, 1 hour uncovered on high. At this stage make sure each rack is meat-side down. Place on cookie sheet; bake at 275 degrees for 1 1/2 – 2 hours or until the ribs are tender. If you like this Dry Rubbed Baby Back Pork Rib recipe, you may also like these similar pork and beef rib recipes: See all the kitchen items I love & use regularly. ★☆. Keywords: BBQ, Barbecue, Ribs, Baby Back, Baby Back Ribs, Pork, Gluten Free, Dairy Free, Whole 30, Paleo, Dry Rub, Your email address will not be published. There's more than one way to bake ribs in the oven so you'll end up with tender, tasty ribs. Ashley Geist, Credit: Allow extra foil on the sides. Tear two sheets of aluminum foil, long enough to pass the sides of each rack of ribs. This recipe is paleo, gluten free, keto, and Whole 30. Allrecipes is part of the Meredith Food Group. Love your crock pot? The methods range from simply letting your oven do all the work, to a multi-step method of marinating, baking, and finishing on the grill. Cover the ribs with a sheet of parchment paper, then aluminum foil - tuck it around the edges of the baking sheet to create air tight seal. 4 Country ribs. If you served the ribs with barbecue sauce, slather on another coat. Wrap the ribs in some heavy duty tin foil and let them hang out in the fridge til you're ready to cook them. I’m Beckie Hemmerling. Recipe | Alton Brown | Food Network Approximately 3-4 tablespoons total rub. https://www.cookingchanneltv.com/recipes/memphis-dry-rub-ribs ★☆ Coat both sides of the ribs with the dry rub. Cover a large baking sheet in two layers of aluminum tin foil. Replace the foil and place the ribs back into the over. Approximately 3-4 tablespoons total rub. Skip it. Before cooking, wrap the racks of ribs in heavy-duty aluminum foil. Credit: Serve with additonal barbecue sauce if … Make the Rub. Bake uncovered ~2 ½ - 3 hours or until ribs are tender. If satisfied, remove the covering, season with more dry rub or brush with BBQ sauce on both sides. So I did a lot of looking around on the internets the day of cooking the ribs. https://www.thespruceeats.com/baked-barbecued-baby-back-ribs-recipe-101634 Remove ribs from oven; let stand, covered, for at least 30 minutes to allow juices to settle. Mix all dry ingredients together in a bowl. Transfer the ribs to a large baking dish and cover with plastic. … Happy finger lickin' rib eatin'! Place one rack, curved side up, per foil. Place ribs meaty side down on heavy duty aluminum foil and wrap well to seal. Chef John, Credit: this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. For this three-step method, you'll season pork ribs with a homemade dry rub and refrigerate them overnight. Believe it or not your almost ready to grill the ribs! Lay ribs on a lined pan with the meat side up (bone side down) and evenly sprinkle / rub spice mixture over top of the ribs (you may have spice rub left - save it for next time). The next day, you'll brush them with homemade BBQ sauce and finish them off on the grill. Generously apply the dry rub to the meat by rubbing it on with your fingertips. You are here: The next day, you'll bake them in foil with a generous splash of beer for three to four hours, then brush them with sauce and finish them under the broiler until the sauce is caramelized. Broil the ribs to caramelize the sauce: Heat the broiler and place an oven rack a few inches below the heating element. Bake in preheated oven until meat begins to pull away from bones but is not yet tender, about 1 hour … You can also use this recipe for St. Louis Style Ribs. On the underside of the ribs… Related: The 10 Best Side Dishes for Ribs. Refrigerate the ribs for eight hours or overnight. Sweet and Spicy Barbecue Sauce Who Loves Ya Baby-Back? Skip it. Peel off any tough membrane that is on the bony side of the ribs if it’s not done already (using paper towels makes this easier because fat is slippery). Step 3: Add cooking liquid and bake the ribs in the oven Cut ribs into indivudual servings. Add comma separated list of ingredients to include in recipe. Rub the ribs with a flavorful dry rub Cook Low and Slow – 300 degrees F for about 2 ½ hours. Bake at 275F for 2 ½ - 3 hours on a foil lined sheet pan. Try this recipe: Tender Pork Spare Ribs. Your email address will not be published. My husband used the same 3-2-1 ribs recipe technique he uses when smoking ribs to cook dry rub baby back ribs in the oven. After 2 hours unwrap the cover and check the meat for tenderness. STEP 3 : Seal the ribs in foil by folding over the edges and crimping ( photos 4-5 ). Remove ribs from packaging, rinse, and pat dry with paper towels. Wrapping the ribs in aluminum foil will slightly decrease cooking time and result in tender, juicy meat. Rub the mixture into the ribs on both sides, and then fold the foil over to form a sealed pouch around each rack. Rub the seasoning into the meat. This two-step method works best with country-style pork ribs, which are cut from the blade end of the pork loin and are quite meaty. Remove foil; brush ribs with commercial BBQ sauce. For this method, you'll coat baby back ribs with a homemade dry rub, seal them in foil, and bake them at low heat for two hours. You can also use this recipe for St. Louis Style Ribs. Save my name, email, and website in this browser for the next time I comment. Having trouble pulling the membrane off the bony side of the ribs or don't know what I'm talking about? 2. Marinated, Baked, and Broiled. Place in the oven for 2 hours. Place ribs directly on wire rack; brush 1/2 cup barbecue sauce on top of each slab. Read on to learn how to bake ribs. Set aside. Preheat your oven to 250 degrees F. Line a baking sheet with aluminum foil and place a wire cooling rack over the foil. Preheat the oven to 300 degrees. Peel off the tough membrane on the bony side of the rib slabs. Preheat oven to 350° F. Place baking sheet into the oven and bake for around 1.5 hours or until ribs are tender. You've probably ate it plenty of times or pulled it off after it was cooked. I'll show you 5 different ways to bake ribs — along with top-rated recipes to try — so you can choose the method that works best for you. Add comma separated list of ingredients to exclude from recipe. This meaty oven baked dry rubbed pork baby back ribs recipe is tender, easy to make,  and full of flavor & spices. Place each pouch on a roasting tray and bake in the oven for 2 hours. First, you'll bake the ribs low and slow for a couple of hours, then you'll season them with a dry rub and let them sit in the fridge overnight. Remove from oven, and unwrap ribs; discard foil and drippings. ★☆ Beckie. (or if … Want a sure-fire way to make a perfect rack of ribs? Home » Gluten Free » Oven Baked Dry Rub Pork Baby Back Ribs. Cut 8 sections of Reynolds Wrap® Heavy Duty Foil approximately 15 inches by 18 inches. Try this recipe: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. Using a brush, spread 1 tbsp of yellow mustard on each rack. ★☆ hungryallweighs, Credit: Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized. First you'll boil the ribs in seasoned water for about an hour, then you'll slather them in BBQ sauce and bake them for another hour or so until they're perfectly tender. Cook for another two hours, or until the ribs reach an internal temperature of at least 165 F, although 180 F or higher is more ideal for ribs that fall off the bone. Place the package on a baking sheet with a rim. https://www.delish.com/cooking/recipe-ideas/a25352062/oven-baked-ribs-recipe Bake in preheated oven until tender, 2 1/2 to 3 hours. Marinate the ribs in the dry rub for up to 10 hours but after that the salt will pull moisture away from the ribs and may dry them out slightly. Return to oven; bake at 275°F until ribs … Segment and throw the ribs in it with the spice mix and cook on low for 8 hours. This meaty oven baked dry rubbed pork baby back ribs recipe is tender, easy to make,  and full of flavor & spices. Combine all the ingredients together in a small bowl - but at first only add a teaspoon … ★☆ Preheat your oven to 325° as you get the rub together. This 5-star recipe starts low and slow in the oven for a couple of hours to cook the ribs until tender, and finishes with a quick trip to the grill to put the seal on the sauce. Place ribs on a sheet of aluminum foil and add some extra moisture. I love food and I think of it on a basic level of providing strength & nourishment. Then I broiled them for about 10 minutes to get a nice crust on the oven ribs. Otherwise, dry-rubbed ribs can be dipped in leftover drippings or sprinkled with a few tablespoons of water. After 2 hours, open up the foil and peel back so the ribs are exposed. Having trouble pulling the membrane off or don't know what I'm talking about? Use tongs to flip the spareribs. Create a pouch to cook the ribs in with heavy duty aluminum foil. 4-5 lbs *sounds* like a lot until you start eating… I generally buy 1 large rack (~2 ½ lbs) and get 3 servings out of it. Ribs take a long time to cook but are incredibly easy to make and always a crowd pleaser. Cover the ribs with aluminum foil. Bake the ribs at a low temperature (275F) for 3 to 4 hours or until they are tender. Cooking has helped me *try* to figure out life, not just my own, but also other people's. Bake at 275F for 2 ½ - 3 hours on a foil lined sheet pan. Return ribs to oven and broil on top rack of oven for 5 minutes or until glazed. In a small bowl, mix together the dry ingredients for the rub. If you have time to let the dry rub sit on the rubs for 2 hours that's great but I rarely think ahead so don't do usually do it. Remove from oven and let sit for 20-30 minutes or until cool enough to fully remove from the foil. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. Dinner is done. Put the baking sheet in the oven and bake the ribs for one hour and thirty minutes. Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne … Serve these delicious Dry Rubbed Pork Ribs with an appetizer or a salad, or perhaps finish the meal with some grilled fruit for desert. Carefully remove ribs from the oven, discard foil and brush generously with your … Oven-baking ribs cooks the meat at low heat, transforming it from tough to tender for that perfect fall-off-the-bone-when-you-bite-it texture. After that, you'll coat them with BBQ sauce and bake them at higher heat for short intervals, brushing on more BBQ sauce every 10 minutes until the ribs are done, about 50 minutes more. Bake at 275F for 2 ½ - 3 hours on a foil lined sheet pan. You've probably ate it plenty of times or pulled it off after it was cooked. After mixing, lay out your ribs and sprinkle half of the mixture on top of them. If you want to watch a video of a successful and unsuccessful membrane "pull", check out my baby back rib video of how to get it off. Pamela D. Apropos of nothing. Peel off any tough membrane that is on the bony side of the ribs if it’s not done already (using paper … Or, cook until the meat starts pulling away from the bone and is tender. Bake them in the oven. 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